Meet the team
Malin Jonell
is a researcher at the Stockholm Resilience Centre and the Royal Swedish Academy of Sciences. Her work focuses on food system governance, with an emphasis on the role of supermarkets and mid-chain actors in driving sustainability. She leads research on sustainability indicators, corporate stewardship, and strategies for sustainable blue food.
Patrik Henriksson
is a researcher at the Stockholm Resilience Centre and the Royal Swedish Academy of Sciences. Her work focuses on food system governance, with an emphasis on the role of supermarkets and mid-chain actors in driving sustainability. She leads research on sustainability indicators, corporate stewardship, and strategies for sustainable blue food.
Ylva Ran
is a researcher at the Swedish University of Agricultural Sciences (SLU). Her work focuses on sustainable food production and consumption, with an emphasis on behavioral change, environmental impact, and interventions for food system transformation.
Max Troell
is an associate professor at the Stockholm Resilience Centre and a senior research fellow at the Beijer Institute. He is an expert in aquaculture and coastal ecosystem management. His work addresses environmental impacts of seafood production, ecosystem-based management, and pathways for sustainable blue food systems.
Per Olsson
is an associate professor and deputy science director at the Stockholm Resilience Centre. His research examines transformations towards sustainability, with a focus on agency, innovation, and system entrepreneurship. He studies how individuals and groups create and navigate pathways for large-scale change in social-ecological systems.
Elin Röös
is an associate professor and lecturer at the Swedish University of Agricultural Sciences (SLU). Her work centers on sustainable food production and consumption, including climate and environmental impacts of diets, agricultural systems, and policy measures for promoting sustainable land use and food system transitions.